Classic, rustic sourdough with Turkey Red Wheat. Naturally leavened Sourdough.
Available Every Day

Classic Turkey Red dough with Sesame, Sunflower and Poppy Seeds. Naturally leavened Sourdough.
Available Every Day

Our most popular loaf - a clean sourdough loaf with rehydrated Purple Egyptian Malt leaving delicious, sweet pockets throughout the loaf. Naturally leavened Sourdough.
Available Every Day

One of our shop favorites, Oatis is a fermented oat porridge loaf, with coriander and fenugreek seeds incorporated for a delicious herbal, maple flavor in every sourdough bite. Naturally leavened Sourdough.
Available Every Day

A unique and flavorful loaf accented by spicy sprouted rye berries and toasty toasted sesame seeds. Naturally leavened Sourdough.
Available Every Day

Our nod to the classic loaves of bread that fill lunchboxes the world over for delicious sandwiches. This yeasted loaf is soft, fluffy, flavorful, and one of the favorites of our customers. Leavened with added yeast.
Available Every Day

A special loaf baked halfway between sweet and savory, Cheery Pecan plays great for slicing with butter or slightly sweet toppings. Leavened with added yeast.
Available on Monday

100% Rye makes this dense, German loaf of bread something truly unique. Nothing like deli rye, this bread has the rich spicy flavors of rye. Baked with and without seeds. Naturally leavened Sourdough.
Available Wednesday

One of our most digestible loaves and commonly recommended for folks who are gluten intolerant, Dinkelbrot is made with 100% Spelt, leaving this loaf sweet and incredibly delicious. Naturally leavened Sourdough.
Available Thursday and Saturday

A classic Jewish Challah, this is made only on Fridays. Soft, flavorful, and great for just about anything. Leavened with added yeast.
Available on Friday

Our incredible sweet Friday loaf made with laminated dough that is then braided, incorporating chocolate throughout, Babka is a treat! Leavened with added yeast.
Available on Friday