Grain Shed Brewing
Our Goal
To continue the Grain Shed mission by producing great beer, made with 100% locally grown and malted grains.
We aim to use as high a portion of single origin hops as is feasible.
The main hop farm we use to achieve this goal is Roy Farms in Moxee, Washington.
Where To Find Us
Crazy Train Eatery (5016 N Market St, Spokane)
Hogwash Whiskey Den (304 W Pacific Ave, Spokane)
Huckleberry’s Natural Market
Flatstick Pub (618 W Main Ave, Spokane)
Tamarack Event House (912 W Sprague Ave, Spokane)
Heritage Bar & Kitchen (122 S Monroe St, Spokane)
Come check out what we have to offer at our bakery location at
The Grain Shed (1026 E Newark Ave, Spokane)
Currently on Tap:
Kombucha
Cherry - 0.0% ABV
A fruity kombucha with light tartness.
Hop Water
Hopped Seltzer Water - 0.0% ABV
A non-alcoholic option for hop enthusiasts, featuring Citra, Mosaic, and Simcoe hops.
Nick&Teddy’s Excellent Adventure
Hefeweizen - 5% ABV
For this year’s GRAIN MAKER Fest we partnered up with our homies to create a classic Bavarian-style Hefeweizen. Brewed with 100% NW-grown malted wheat and barley and 100% Oregon-grown hops. Expect well-balanced notes of bready wheat complemented by detectable aromatics of banana and spice dancing upon a soft and pillowy mouth feel.
Lester Cup Rye IPA
Rye IPA - 6.5% ABV
Our Summer ‘26 Lester Cup beer. Brewed with 100% mosaic hops in different forms. Notes of blueberry, and tropical fruit forward with a touch of resin and pot.
Pineapple Cabaret
Hazy IPA - 7% ABV
An insanely aromatic hazy IPA brewed with El Dorado Incognito (hop extract) and Perrault Farms Citra hops. Notes of mango, pineapple, and sweet citrus on top of a very pillowy, soft body.
It’s Dangerous to Go Alone v2
West Coast IPA - 6.5% ABV
A West Coast IPA brewed with 100% New Zealand grown hops. Genie Pilsner malt from LINC Malt / Cold Stream and hopped with Nelson Sauvin and Nectaron pellets, and dosed with Nectaron Hop Kief, big time white grape and white nectarine flavor with a hint of diesel. Super tropical and very delicious.
Perennial Pint
American Light Lager - 4.2% ABV
Brewed with Kernza, this lager is ultra light and drinkable, with a hint of citrus, grass, and crackers.
McLaughlin’s Irish Stout
Irish Extra Stout - 5.5% ABV
Drinkable and smooth, with a balanced bittersweet flavor. Notes of chocolate and subtle toffee. Brewed with Buzz Pale, Flaked Oats, and Roasted Wheat.
Rainy Days Red
Red Ale - 6.4% ABV
A Collab beer with Wildland, this red is a bit higher ABV, which lends itself well to flavors of dried fruit, caramel, and hints of tobacco. Nice and dry for drinkability, but full of flavor.
Theo’s Beer
West Coast Pilsner - 5.2% ABV
A West Coast Pilsner brewed with Simcoe and Drush hops. Notes of grapefruit, tropical fruit, and a smidge of piney resin on top of a very light, crackery grain base.
Magic Without Instructions - Emrys Beer and Mead Works
Bochet Mead - 5.5% ABV
Mead featuring poly floral and buckwheat honey. Flavors of toffee, hard candy, caramel, cacao, and cherry.
Sixpenny - Liberty Ciderworks
Apple Cider - 8.5% ABV
Sixpenny is one of our most refreshing ciders, expressing crisp pineapple, stone-fruit and honey aromas and flavors. Crimson Gold crabapples take center stage, with American heirloom varietals added according to season. Incredible with pork, white fish, sharp cheddar with charcuterie, and spring salad!
Awards and Acknowledgements
First Place Craft Beer & Cookie Festival 2022
Trendsetter Award 2023, Trending Northwest Magazine
This Northwest Brewery Has A Brilliant Side Hustle - Forbes
The Grain Shed brings old-world bread and beer to South Perry District - The Gonzaga Bulletin
Washington’s 400th brewery deserves that distinction: The Grain Shed - Washington Beer Blog