It's the last week at the Taproom!
We'll have $6 pours of Grain Shed beer all week.
Come visit and help us send this cozy little bar out with a bang!
We'll be open Thursday 5-10, Friday 5-10, Saturday 3-10, and then Sunday is our last day! (open 3-

It's been a heck of a week, y'all. Come ask us about it tomorrow, but the long and short of it is we're going to be closed for tonight.
We hope you spend your time supporting other fun local businesses.
Catch you Saturday!

Hard to believe we only have a month left in this space! We're upgrading our bar in the Perry district and will be extending hours there soon. In the meantime, come have a beer and enjoy this space while we still have it.

We are so grateful for all

Our Beer Philosophy

To continue the Grain Shed mission by producing great beer, made with 100% locally grown and malted grains.

Come visit us at 111 S. Cedar in Downtown Spokane!

Cedar Taproom Hours

Sunday - Wednesday: Close

Thursday: 5pm-9pm

Friday: 5pm-10pm

Saturday: 3pm-10pm

Draft Beer

On Tap

Scots Bere
English Golden Ale - 4.5% ABV
A delicious malt forward English beer brewed with Scot’s Bere barley. Rich and meaty on the texture, but easily drinkable. Slightly bitter, but not overpowering.

Murky-wood Hazy IPA - 6.5%

Brewed with Mosaic, Nelson, and Krush hops, this thing is filled with flavors of blueberry, white grape, and red grapefruit. Nice and hazy, plus a tasty smell of blueberry muffins and diesel to round it out.

It’s Dangerous To Go Alone
India Pale Ale - 6.3% ABV
A collab west coast IPA brewed with Emrys in Liberty Lake. Hopped with Mckenzie and Krush, this beer is filled with flavors of grapefruit and mango, with a nice balanced bitterness.

West Coast Pilsner (INW Lv5)
WC Pilsner - 5% ABV
100% Mosaic hops for a delicious blend of tropical fruit, dank blueberry flavor, and some pine on a super lean body.

Acronym DIPA
Double IPA - 8% ABV
Brewed with the 2025 Ales for ALS hop blend (Featuring Mosaic, Krush, Simcoe, HBC 522 & 1019)
A portion of each pint’s proceeds will be donated to fund ALS research.

Our Cedar Taproom has over 20 taps that include a wide range of beers.
We also aim to use as high a portion of single origin hops as is feasible.
The main hop farm we use to achieve this goal is Roy Farms in Moxee, Washington.

Snacks

Pickle Platter
A variety of house-made and fermented pickly goodness, including marinated olives, pickled cucumbers, and pickled peppers.

Chips and Salsa
Tortilla chips and fresh salsa

Bar Nuts
A classic bar snack! Featuring peanuts, almonds, and pecans.

Sandwiches
Served on Grain Shed Lunchbox Bread

The Veggie
A vegetarian sandwich featuring sweet onions, tomato, pickled zucchini, greens, and avocado

The Aviator
Smoked Turkey, Cheddar, Pickled Peppers, Tomato and Greens with Spicy Mayo

The Meatsome
Salami and Mortadella, Muenster, Marinated Olives, and Dijon Mayo

Guest Taps

Wildland Cooperative Wines
White - Lilac
A white wine blend of 80% Sauvignon Blanc + 20% Pinot Gris.
An instant favorite. crisp & refreshing with soft fruit notes.
Rosé - Roses by the Stairs
A rosé blend of 80% Cabernet Franc & 20% Sangiovese.
A unique rosé on the drier side with extra delicious ‘oomph’ from the boldness of Cabernet Franc grapes
Red - The Bluff
A fruit-forward red blend featuring Washington Wine at its finest with a medley of Petit Verdot, Merlot, Grenache, Syrah, Cabernet Sauvignon & Cabernet France.